The San Diego Bay Wine & Food Festival is pleased to announce its line-up of celebrity chefs appearing at the November 21st Celebrity Chef Luncheon, Presented by Wine Spectator, which includes Chef Roy Yamaguchi and Chef Jon Sloan of Roy’s, Chef Celestino Drago of Drago Ristorante, Chef Nico Chessa of Valentino, Chef Katsuya Fukushima of José Andrés Catering by Ridgewell’s, Chef Kenny Gilbert of Bravo TV’s Top ChefSeason 7, and Chef Ron Oliver of The Marine Room La Jolla.
The luncheon is the culmination of a weeklong series of festivities, where nationally acclaimed chefs and legendary wineries come together to prepare a six-course meal paired with wines. Each table features a different winemaker or winery representative pouring a selection of fine wines from their portfolio. The prestigious list includes Domaine Serene, JUSTIN Vineyard & Winery, L’Aventure, Robert Biale Vineyards, Spring Mountain Vineyards, Laird Family Estates, Martinelli Winery, Wines of the Loire Valley, and others. Following the luncheon is the American Institute of Wine & Food’s Big Bottle Auction, a live auction that raises funds for the AIWF’s Culinary and Enology Scholarship Program.
“We’re very excited to have such a talented line-up of chefs for this year’s Celebrity Chef Luncheon,” said Michelle Metter, co-producer of the San Diego Bay Wine & Food Festival.
“The luncheon serves as a great platform for bringing together chefs from all over the U.S. to showcase their culinary skills at the food and wine festival. Most importantly, however, the chefs are helping support the education of future chefs and wine experts.”
“The luncheon serves as a great platform for bringing together chefs from all over the U.S. to showcase their culinary skills at the food and wine festival. Most importantly, however, the chefs are helping support the education of future chefs and wine experts.”
The Wine Spectator Celebrity Chef Luncheon & AIWF Big Bottle Auction takes place on Sunday, November 21 from 11:00 a.m. – 2:00 p.m. at Roy’s San Diego Waterfront. Celebrity Artist Christopher M. serves as host and emcee for the afternoon, while Master Sommelier Joseph Spellman will be on-hand to provide commentary during the live auction. Following the six-course food and wine pairing, the AIWF Big Bottle Auction begins, giving attendees the opportunity to bid on an array of items such as jet-setting vacation packages, large format bottles, and one-of-a-kind items that are perfect for the food and wine enthusiast.
Single tickets cost $150 and are available for purchase on www.worldofwineevents.com. Those interested in sponsoring an entire table should call 858-578-9463 for package rates and to select their winemaker.
For a complete schedule of events for the November 17-21 San Diego Bay Wine & Food Festival, visit www.worldofwineevents.com or call 619-342-7337.
SAN DIEGO BAY WINE & FOOD FESTIVAL
The 7th Annual San Diego Bay Wine & Food Festival is an international showcase of the world's premier wine and spirits producers, chefs and culinary personalities, and gourmet foods. Held November 17-21, 2010, the event benefits the American Institute of Wine & Food culinary arts scholarship program. Over 170 wineries, 70 of San Diego’s top fine dining restaurants and 30 gourmet food companies and exhibitors will participate in the 2010 Festival. For more information visit www.worldofwineevents.com. Produced by World of Wine Events and Fast Forward Event Productions. For more information call 858-578-9463.
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