Wed May 6, 2009

On Today's Show: www.crntalk.com

Frances Largeman-Roth - Senior Food Editor - Health magazine
gives expectant moms the ultimate nutrition guide in her new book, Feed The Belly. In addition to 70 mouthwatering, easy-to-make recipes organized by specific craving, Feed The Belly, also reveals what should (and shouldn’t) be on your shopping list, how to choose the healthiest fish, germ-free ways to cook and eat, and how much weight gain is appropriate.

Diane Morgan " Summer Foods for the Family"
An award-winning cookbook author, freelance food writer, culinary instructor, and restaurant consultant. She is the author of fourteen cookbooks including The Christmas Table, The New Thanksgiving Table, Grill Every Day, Salmon, Pizza, Delicious Dips, The Thanksgiving Table, Midnight Munchies, Cooking For The Week, The Basic Gourmet, The Basic Gourmet Entertains, and Dressed To Grill: Savvy Recipes for Girls who Play with Fire, all from Chronicle Books.She has been involved in the world of food for more than 25 years. She spent six years in Chicago as a caterer and chef for an executive dining room. Leaving behind Chicago’s blustery, frigid winters, Diane moved to the Pacific Northwest, settling in Portland, Oregon. Her focus shifted to teaching cooking classes and pursuing a career in food writing. Her first cookbook, Entertaining People: Menus from a Pacific Northwest Cooking School won an IACP/Seagrams cookbook award and was followed by Very Entertaining: Menus for Special Occasions.

Doctor Rachel Bishop - Ophthalmologist National Eye Institute
Her patients are enrolled in research studies at the NIH, and have a range of ocular problems, including medication side effects, cataracts, eye conditions resulting from systemic disease, ocular side effects from the therapies used to treat those diseases. Prior to joining NEI, Dr. Bishop worked as an Army ophthalmologist, where she provided comprehensive eye care to military families and retirees, and ran a refractive surgery center aimed at minimizing soldiers' dependence on glasses during military deployments.

Barbara Seelig-Brown "Eggland's Best"
Mother’s Day is just around the corner and what better way to show Mom how much you appreciate her than to treat her to a delicious meal (that she didn’t have to cook!). Below is the Eggland’s Best Easy Cheese Souffle created by Barbara Seelig-Brown chef, radio personality, and TV host of “Stress Free Cooking.“ Using Eggland’s Best eggs in recipes are a great way to pamper busy moms because EB eggs have less saturated fat, less cholesterol, and more Omega 3s than the ordinary egg and they taste great. Please visit www.Eggland.com for more recipe ideas.