Alex Guarachi-President and CEO of TGIC Importers
TGIC Importers, Inc. began 25 years ago as a wine import company with only a single Chilean winery in our portfolio. While our beginnings were small, our dreams were big and today our portfolio has grown to include the finest wineries, representing the best winemakers in the world today.
TGIC was founded with the singular focus to bring the best wines of the world to its customers. Our mission is to establish ourselves as a leading international producer, importer and marketer of the finest wines of the world with a rich and diverse portfolio. Through our strong commitments to our suppliers, wholesalers, accounts and consumers, we achieve this through establishing long-lasting relationships and alliances with the best winemakers and distributorships in the world.
Today, we are proud to represent 18 wineries from around the world as a national importer. We also offer a large selection of select imported and domestic wines for wholesale in the state of California. It is our pleasure to introduce to you the exceptional wines of the TGIC portfolio.
Thank you for your interest in the 2010 Gilroy Garlic Festival.More than 150 local non-profits collect over $500,000 generated at the annual affair, half of which is distributed directly from The Garlic Festival Association.
Garlic Festival organizers have committed to making our event as green as possible over the next few years. During this transition, I hope we meet or surpass modern environmental expectations like sourcing re-useable materials and conscious food selections. Whether it is locally grown mushrooms, fine wines from our valley, pasta made in San Francisco or California grown garlic, residents from The Golden State need not travel far to find locally or regionally produced food. Californian's have always pioneered or adapted quickly to changes. Upon returning to the 2010 festival, I hope you find garlic traditions fused with culinary innovation.
Garlic Festival organizers have committed to making our event as green as possible over the next few years. During this transition, I hope we meet or surpass modern environmental expectations like sourcing re-useable materials and conscious food selections. Whether it is locally grown mushrooms, fine wines from our valley, pasta made in San Francisco or California grown garlic, residents from The Golden State need not travel far to find locally or regionally produced food. Californian's have always pioneered or adapted quickly to changes. Upon returning to the 2010 festival, I hope you find garlic traditions fused with culinary innovation.
On behalf of the thousands of people who have helped organize the first 31 festivals, thank you for your interest in number 32.
Lindsay Ann Davenport (born June 8, 1976 in Palos Verdes, California) is a former World No. 1 American professional tennis player. She has won three Grand Slam singles tournaments and an Olympic gold medal in singles. In 2005, TENNIS Magazine ranked her as the 29th-best player of the preceding forty years. She is one of only four women (the others being Steffi Graf,Martina Navratilova, and Chris Evert) since 1975 who has been the year-end World No. 1 at least four times. Davenport finished 1998, 2001, 2004, and 2005 as the top ranked player.
Sam Querrey
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